L'Auberge de la Marine

An inspired kitchen…

In the heart of the Baie de Somme

The quality of our cuisine is guaranteed by a realization prepared on site, by a team of professionals, with raw, quality products, of responsible and sustainable origin.

This commitment is reflected both in the choice of products (short circuits, seasonal, local and original products) and in the way of preparing them (reduction of waste, limitation of water consumption, recycling of waste water). energy)

Leader :

Concerned with environmental issues and ecology, chef Pascal LEFEBVRE has chosen to put his energy at the service of responsible, creative and daring cuisine. It thus wishes to meet the expectations of a clientele concerned about eating better and consuming better.